Dinner Menu

Please advise UNA-Canada in advance

- by Wednesday, 8 October -

if you, or your guest(s), have any special dietary requests
(vegetarian, allergies etc.)
regarding the evening's dinner menu and
wish an alternative plate.

UNA-Canada Contact:
lynn.broughton@unac.org
(613) 232-5751 ext. 228

Salad

Apple Smoked Salmon Nicoise Salad Purple & Fingerling Potato Salad, Micro Greens, Fine French Beans, Cherry Tomato, Black Olive with a Shallot Vinaigrette

Entrée

Garlic Confit & Rosemary Crusted Beef Tender, paired
with Lemon Herb Jumbo Shrimp, Sweet Potato,
Yukon Gold Pave, Barolo Jus, Chive Beurre Blanc
and Market Select Vegetable

Dessert

Lemon Ricotta Cheesecake, Toasted Almond Crumble
and Champagne Glazed Strawberries, finished with
a Cinnamon Spiked Sweet Potato Anglaise

Platinum

Gold

Silver

Bronze

Youth Ambassador

Cisco Systems, Inc.
Gluskin Sheff & Associates Inc.
TD Bank Financial Group

Patron

Bell
Bell Aliant
Bennett Jones
BMO Capital Markets
BNP Paradis Canada
Bombardier
Boston Consulting Group
Fasken Martineau
IBM Canada
Marsh Canada Inc.
Obelysk Inc.
Osler, Hoskin & Harcourt LLP
St. Michael's Hospital Foundation
Teradata Canada
University of Guelph
University of New Brunswick